One of the greatest things about summer is having fun with your food. Here's an idea my mother-in-law found that we tried out.
(Warning: these pictures may gross you out. Being pregnant, I felt nauseous the entire time I made these, but the end product was great.)
Materials:
ground beef
bacon
hot dogs
cloves
toothpicks
kitchen scissors
Step One: Make your patty as big as you'd like. The hot dogs stay in better if you have a thicker patty. Cut three hot dogs in half and insert them into the patty with toothpicks.
(Warning: these pictures may gross you out. Being pregnant, I felt nauseous the entire time I made these, but the end product was great.)
Materials:
ground beef
bacon
hot dogs
cloves
toothpicks
kitchen scissors
Step One: Make your patty as big as you'd like. The hot dogs stay in better if you have a thicker patty. Cut three hot dogs in half and insert them into the patty with toothpicks.
Step Three: We used cloves for eyes and cut the ends of the hot dogs for toes.
Step Four: We covered the hot dog legs with foil since they tend to burn first on the grill. Cook to your liking and enjoy!